OUR PRODUCTS
Welcome to our product page. Here you'll find all the information you need about what we offer. Browse our selection and discover what interests you.
Graines de sésame blanc – Approvisionnement B2B
Nous proposons actuellement des graines de sésame blanc naturel (origine Afrique de L'Ouest ) destinées aux grossistes, importateurs et transformateurs au Canada
- Qualité export
- Approvisionnement sécurisé
- Coordination logistique
Conditionnement : sac 25 kg /50 kg
Disponibilité : sur demande
Volume : selon besoin client
Contact : douty@minfy.ca
COCOA BEANS
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Product name
Fermented Cocoa Beans – Grade I & II
Origin
Ivory Coast
Fermentation
6–7 days, fermentation rate > 85%
Humidity
< 7%
Defect rate
< 5% (Grade I) / < 10% (Grade II)
Packaging
60 kg jute bags
Certifications
CCC approved, traceability, in compliance with CFIA
Proposed Incoterms
FOB Abidjan / CIF Montreal
End use
Chocolate factory, artisanal roasting, industrial processing
Benefits
Premium origin, controlled fermentation, sustainable supply chain
COCOA PASTE – COCOA LIQUOR
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Product name
100% Cocoa Paste from Ivory Coast – Natural Liqueur
Origin
Ivory Coast
Raw material
Fermented Cocoa Beans – Grade I
Process
Roasting, crushing, fine grinding
Texture
Homogeneous paste, fluid when hot, solid when cold
Color
Intense dark brown
Fat content
52–55% (natural cocoa butter)
Humidity
< 3%
Packaging
25 kg blocks / 50 kg bags / industrial drums
Certifications
ISO 22000, HACCP, CCC approved, CFIA compliant
Availability
All year round – continuous production
Proposed Incoterms
FOB Abidjan / CIF Montreal
End use
Chocolate, pastry, cosmetics, pharmaceuticals
Benefits
Premium origin, traceability, local processing, competitive price
Shelled Cashew Nuts
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Product name
Shelled cashew nuts – Grade WW320
Origin
Ivory Coast
Kind
Whole, blanched, not roasted
Caliber
WW320 (660–706 nuts/kg) – international standard
Humidity
< 5%
Breakage rate
< 5%
Aromatic profile
Soft, crunchy, slightly buttery
Packaging
1 kg bags / 10 kg boxes / 50 kg bags
Certifications
HACCP, ISO 22000, CCC accredited, CFIA compliant
Availability
March to November (main campaign)
Proposed Incoterms
FOB Abidjan / CIF Montreal / DDP Gatineau
End use
Snacks, pastries, cooking, delicatessen
Benefits
African origin, local processing, traceability, premium quality
SOFT WHEAT
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1. Product Description
• Product name: Soft Wheat
• Origin: Canada
• Main use:
• Milling (flour for bread, pastries, biscuits, Viennese pastries)
• Food industry
• Appearance: Whole, dry, homogeneous grains, golden brown color
• Quality: Complies with international standards (ISO / Codex Alimentarius)
2. Technical specifications
Parameter Current Value Tolerance / Note
Humidity ≤ 13.5%
International Conservation Standard
Protein (base 13.5% H₂O) 10 – 12%
Wet gluten 25 – 28% Bread indicator
Specific weight (HLW) ≥ 76 kg/hl Hectolitre weight test
Ash content 0.55 – 0.65% On type 550 flour
Broken grains / impurities ≤ 2%
3. Packaging & Logistics
• 25 kg or 50 kg polypropylene bag (on request)
• Bulk carrier or 20'/40' container
• Shelf life: 12 months in optimal conditions (dry, ventilated)
• Storage: Temperature < 25°C, humidity < 65%
4. Proposed Incoterms:
• FOB Montreal
• CIF Abidjan, Dakar
5. Additional information:
• Minimum order quantity (MOQ): 500 – 1,000 MT (sea bulk)
• Delivery time: 30 – 45 days depending on the port of destination
• Documents provided:
• Phytosanitary certificate
• Certificate of origin
• Bill of Lading (B/L)
• Quality analysis (SGS / Bureau Veritas)